Double Tomato Bruschetta
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Double Tomato Bruschetta
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Double Tomato Bruschetta is full of amazing flavors and is a perfect appetizer for any party, including the holidays, with its festive colors!
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Ingredients
- 6 Roma plum tomatoes, seeded and chopped
- ½ cup sun-dried tomatoes packed in oil, chopped
- 3 cloves minced garlic
- ⅛ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup fresh basil stems removed, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 oz fresh mozzarella cheese chopped
- 1 french baguette sliced
- optional-garlic butter
Instructions
- Preheat the oven on broiler setting
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, pepper, and mozzarella cheese
- Allow the mixture to sit for at least 10 minutes (I let mine sit for hours)
- Cut the baguette into 3/4-inch slices
- On a baking sheet, arrange the baguette slices in a single layer
- Optional-Spread garlic butter on each slice of bread and broil for 1 to 3 minutes, until slightly brown
- Divide the tomato mixture evenly over the baguette slices or place bread slices around the bowl of bruschetta and people can put their own topping on the bread
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