DoubleTree Chocolate Chip Cookies

Name: DoubleTree Chocolate Chip Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 26 serving
Ingredients: 1 cup unsalted butter; 3/4 cup + 1 tablespoon granulated sugar; 3/4 cup packed light brown sugar; 2 large eggs; 1 1/4 teaspoons pure vanilla extract; 1/4 teaspoon freshly squeezed lemon juice; 2 1/4 cups all-purpose flour; 1/2 cup rolled oats; 1 teaspoon baking soda; 1 teaspoon salt; Pinch of ground cinnamon; 2 2/3 cups semi-sweet chocolate chips; 1 3/4 cups Chopped walnuts; Flaky sea salt

User Reviews

4.9

120 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
26
Calories
318 kcal
Course
Dessert, Baked Goods
Cuisine
American

DoubleTree Chocolate Chip Cookies

Iris Warren

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This is THE famous DoubleTree chocolate chip cookie recipe! The cookies are huge, loaded with chocolate chips and there are even a couple secret ingredients! You have to try these legendary chocolate chip cookies!

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Ingredients

Servings

1 cup unsalted butter, at room temperature
3/4 cup + 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons pure vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups all-purpose flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch of ground cinnamon
2 2/3 cups semi-sweet chocolate chips
1 3/4 cups Chopped walnuts, optional
Flaky sea salt, for sprinkling on cookies, optional

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Instructions

Preheat oven to 300 degrees F.
Using a stand mixer, cream butter, sugar and brown sugar together on medium speed for two minutes, scraping down the sides of the bowl with a spatula, as necessary.
Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds. Increase the mixer to medium speed and beat for about 2 minutes, or until light and fluffy, scraping down bowl.
Turn off the mixer and add the flour, oats, baking soda, salt and cinnamon. Mix on low for about 45 seconds or until just combined. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts, if using.
Portion dough with a cookie scoop or spoon, about 3 tablespoons of dough per cookie, onto a baking sheet lined with parchment paper or a Silpat baking mat, about 2 inches apart.
Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and sprinkle with sea salt, if desired. DoubleTree doesn’t do this, but I do. Cool on baking sheet for about 1 hour.

Notes

Recipe from Hilton
DoubleTree doesn't put flaked sea salt on top of their cookies, but they should, ha! I added this because flaky sea salt makes all cookies better:) I also didn't add the walnuts, but you certainly can!

Nutrition Information

Show Details

Calories 318kcal (16%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 32mg (11%) Sodium 141mg (6%) Potassium 172mg (5%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 246IU (5%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 26Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories	318kcal	16%
Carbohydrates	32g	11%
Protein	4g	8%
Fat	20g	31%
Saturated Fat	9g	45%
Cholesterol	32mg	11%
Sodium	141mg	6%
Potassium	172mg	4%
Fiber	2g	8%
Sugar	19g	38%
Vitamin A	246IU	5%
Vitamin C	1mg	1%
Calcium	31mg	3%
Iron	2mg	11%