Doubletree Cookies
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5.0
3 reviews
Excellent
Doubletree Cookies
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A copycat of the cookie made famous by a hotel chain, these Doubletree Cookies are filled with chocolate chips and walnuts. Serve them warm for the perfect treat.
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Ingredients
- 1/2 cup old-fashioned oats
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon juice
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup walnuts finely chopped
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silpat liner.
- Place the oats in a blender or a food processor and pulse until they form fine crumbs. Add the flour, baking soda, salt and cinnamon and pulse a few times to combine.
- In a the bowl of a stand mixer or in a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Once combined, add the vanilla a lemon juice and mix to combine. Add the eggs, scraping the bowl as needed.
- Add the flour mixture to the bowl and mix just until combined. Add in both chocolate chips and the walnuts and mix just to combine.
- Divide the mixture into 24 equal portions and roll into balls. Place on the baking sheet at least 2 inches apart. (I usually do 8 cookies per cookie sheet.)
- Bake in the preheated oven until light brown, 12-14 minutes. They may still look a tiny bit wet in the center - you don’t want to over-bake the cookies because they will continue to bake as they sit on the baking sheet.
- Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack or a sheet of wax paper to cool.
Notes
- I think that cookies bake the best if you only bake one baking sheet at a time. For this recipe, I’ll have 2 baking sheets ready to go so that I can alternate batches of cookies in the oven.
- I think that cookies bake the best if you only bake one baking sheet at a time. For this recipe, I’ll have 2 baking sheets ready to go so that I can alternate batches of cookies in the oven.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1cookie
Calories
311kcal
(16%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
36mg
(12%)
Sodium
191mg
(8%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 311kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 191mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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