Doubletree Cookie Recipe
User Reviews
5
Doubletree Cookie Recipe
Description
The Doubletree Cookie Recipe starts by creaming softened butter with granulated and brown sugars, then mixing in eggs, vanilla, and a touch of lemon juice to add brightness. Dry ingredients including flour, oats, baking soda, salt, and cinnamon are incorporated gently to preserve tenderness. Chocolate chips and chopped walnuts add contrasting textures and richness. The dough is portioned onto parchment-lined sheets and baked at 300°F until the edges are golden while the center remains soft. Cooling briefly before serving enhances the texture and flavor balance.
This recipe yields cookies that combine the comfort of oats and nuts with the richness of chocolate, offering a satisfying bite that is chewy yet tender. The use of lemon juice subtly lifts the sweetness, and the reduced baking temperature maintains moisture, preventing them from becoming dry or crisp.
These cookies can be served on their own or paired with milk or coffee. Their size and texture make them well-suited for portioned snacks or as a treat accompanying afternoon tea or dessert.
Ingredients
- (2 sticks) 1/2 lb butter softened
- 3/4 c granulated sugar 1 tablespoon
- 3/4 c brown sugar packed
- 2 large egg
- 1 1/4 tsp vanilla extract
- 1/4 tsp lemon juice fresh squeezed
- 2 1/4 c all-purpose flour
- 1/2 c rolled oats
- 1 tsp baking soda
- 1 tsp salt
- pinch cinnamon
- 2 2/3 c semi-sweet chocolate chips Nestle Tollhouse brand
- 1 3/4 c walnuts chopped
Instructions
- Line two baking sheets with parchment paper and preheat the oven to 300°F.
- Add the sugars and butter to the bowl of a stand mixer. Mix, on medium speed, until creamy, about 2 minutes.
- Add eggs, vanilla and lemon juice to the bowl. Mix on low speed to incorporate, about 30 seconds. Then, turn the mixer to medium speed and continue to mix until fluffy and light, about 2 more minutes. Be sure to scrape down the sides of the bowl.
- Turn the mixer down to low speed and add the flour, oats, baking soda, salt, and cinnamon. Only mix until incorporated, about 45 seconds. Do not over mix.
- Take the bowl off of the mixing stand. Add the chocolate chips and walnuts and use a spoon or spatula to stir.
- Scoop the dough onto the parchment paper lined pans. Each dough ball should be about 3 tbsp. Also, be sure that the dough is placed about 2 inches apart on the sheet.
- Bake for 20-23 minutes. The edges will be golden brown and the center should still be soft.
- Remove from the oven and allow the cookies to completely cool while still on the baking pan, about 1 hour.
Note: You can freeze the dough balls. When you're ready to bake, place the frozen dough balls on the lined baking sheets and into the oven. You do not need to thaw them. Bake at 300°F for 23-25 minutes or until edges are golden and middle is soft.
Nutrition Information
Show DetailsNutrition Facts
Serving: 26Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 48g | 74% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 109mg | 36% |
| Sodium | 459mg | 19% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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