Doughnut Bread Pudding Recipe
User Reviews
4.7
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
10 servings
Doughnut Bread Pudding Recipe
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Try Donut Bread Pudding-sweet, fluffy glazed donuts in a creamy custard with gooey jam for a perfectly decadent dessert prepped in 20 minutes!
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Ingredients
- 12 yeasted doughnut stale, glazed
- ⅔ cup (7 ½ oz/213 g) raspberry jam
- 3 egg at room temperature, large
- 1 ¼ cups heavy whipping cream 10 fl oz/300 ml
- 1 cup whole milk
- 1 tablespoons granulated sugar (optional)
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Notes
- Any yeasted, glazed doughnuts will work for this recipe. Don’t use cake doughnuts, as they will make this pudding a bit too heavy.
- This recipe works best with doughnuts that are at least one day old. If your doughnuts are fresh, let them sit for 8 hours uncovered on the counter to dry.
- The glazed doughnuts will already be sweet enough to flavor the custard, but you can add in the optional sugar if you'd prefer it to be sweeter.
- We love the bright pockets of jam in this pudding, but you can also skip the jam and top the pudding with cinnamon sugar just before baking.
- For a heartier homemade version, make this bread pudding with Homemade Maple Bars.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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