Dr. Pepper Barbecue Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
55 mins
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Servings
2 cups
Dr. Pepper Barbecue Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tbsp butter
- ½ onion large, yellow, diced
- 2 garlic cloves, minced
- 1 tsp ancho chile powder
- 1 ½ tbsp tomato paste
- ¾ cup Dr Pepper soda
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 3 tbsp brown sugar
- 2 ½ tbsp Worcestershire sauce
- ½ tsp ground white pepper fine
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Melt the butter in a heavy saucepan over medium heat.
- Add the onion and cook, stirring often, until tender and translucent, about 10 minutes.
- Add the minced garlic, and ancho chile powder; cook, stirring constantly for 1 minute.
- Add the tomato paste and cook, stirring constantly, for 1 minute.
- Add Dr. Pepper, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and white pepper; whisk until well combined. Simmer the sauce for 40-45 minutes, until it begins to thicken. Taste and season with sea salt and freshly cracked pepper, to taste.
- Remove from the heat and allow the sauce to cool for about 10 minutes.
- Puree with an immersion blender which will make the sauce a bit thicker. Let cool.
- Brush the sauce on food 5-15 minutes before cooking time is finished. Serve additional on the side. Enjoy.
- The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
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