Dr. Pepper BBQ Sloppy Joes
User Reviews
5
Dr. Pepper BBQ Sloppy Joes
Description
This recipe begins by cooking ground beef with diced onion and green bell pepper, seasoned simply with kosher salt and black pepper to create a hearty base. The addition of diced tomatoes and chopped maraschino cherries introduces moisture and sweetness. The cherry juice enhances those flavors, complementing the Dr. Pepper brand BBQ sauce and Worcestershire sauce to create a rich, flavorful sauce.
Simmering the mixture until it thickens ensures a sloppy consistency that clings well to the warm toasted brioche buns. The buns provide a soft, slightly sweet contrast to the tangy meat filling. This take on sloppy joes adds complexity with the cherry elements and BBQ sauce, making it a distinctive choice for a casual sandwich meal.
Ingredients
- 1 1/2 pounds ground beef , 85/15
- 1 yellow onion , diced
- 1/2 green bell pepper , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 14.5 ounces diced tomatoes , drained
- 1/2 cup maraschino cherries , chopped
- 2 tablespoons maraschino cherry juice
- 1 cup beef broth
- 1 cup BBQ sauce Dr. Pepper brand
- 1 tablespoon Worcestershire sauce
- 6 Brioche buns , toasted
Instructions
- In a large skillet add the beef, onions, green bell peppers, salt and pepper, cooking well, breaking it apart but leaving some chunks for 5-6 minutes.
- Add in the canned diced tomatoes, cherries, cherry juice, beef broth, bbq sauce, and Worcestershire sauce, cooking until the sauce starts to evaporate and the mixture becomes "sloppy", about 5-6 minutes.
- Spoon the mixture onto the brioche buns.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 77mg | 26% |
| Sodium | 1353mg | 56% |
| Potassium | 725mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 149mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.