Dr Pepper Ham
User Reviews
5
Dr Pepper Ham
Description
This recipe features a boneless, spiral-sliced ham slow cooked with a glaze made by simmering pineapple juice, brown sugar, honey, and Dr Pepper until reduced and thick. The slow cooker method gently warms the ham while soaking it in sweetened juices, which infuse throughout the meat. Finishing the ham under the broiler caramelizes the glaze’s sugars, providing a glossy, crispy coating that contrasts with the tender ham.
The combination of pineapple and Dr Pepper introduces fruity sweetness and subtle spice. The brown sugar and honey add depth and balance to the glaze’s flavor profile. This preparation suits special occasions where a large, flavorful ham centerpiece is desired.
After slow cooking and glazing, the ham can be sliced and served warm. Watch carefully under the broiler to avoid burning the sugary glaze. The residual juices and glaze make a natural accompaniment for serving.
Ingredients
- 4-6 pound ham boneless, spiral sliced
- 1 cup pineapple with juice, crushed
- 1 cup brown sugar
- ½ cup honey
- 1 cup Dr Pepper
Instructions
- In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper.
- Bring to a bubble and reduce heat to medium low.
- Reduce mixture until it is thickened and glazy, about 10-15 minutes.
- Place your ham into the slow cooker and coat it with half of the glaze mixture..
- Cover and cook in the slow cooker on low for 4 hours.
- Carefully remove the ham from the slow cooker onto a foil lined sheet pan.
- Pour over the rest of the glaze.
- Put under the broiler in your stove for about 5-7 minutes, watching closely.
- You want the sugar to caramelize, not burn.
- Serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 121kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 0.1g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 32g | 64% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.