Dreamy Creamy Mango Pops
User Reviews
5
Dreamy Creamy Mango Pops
Description
This recipe uses four peeled and pitted mangoes combined with almond milk and vanilla-flavored Greek yogurt, blended until smooth to form the creamy base. Part of the mango mixture and chopped mango chunks are layered in popsicle molds with additional almond milk to create a multi-textured frozen treat. The mango pieces provide a fresh, juicy contrast to the creamy blend. The popsicles are frozen in stages—initially with some of the mango base, then with additional chopped mangoes added midway, and finally topped with the remaining mango mixture and chunks before a long freeze. The process ensures well-defined layers of creamy puree and fresh mango bites.
These mango pops offer a sweet, tropical flavor with a creamy mouthfeel from the yogurt and almond milk, complemented by the fruity brightness of the mango pieces. The combination of smooth and chunky textures makes each bite interesting and satisfying. They are suitable as a cold snack or dessert, especially on warm days, providing a fruity, dairy-influenced way to enjoy mangoes.
Ingredients
- 4 Mango pitted and peeled
- 1 ¼ cup almond milk divided, Almond Breeze, hint of honey vanilla
- ½ cup Greek yogurt non-fat, vanilla flavored
- 1 tablespoon sugar optional, or more to taste
Instructions
- Place 3 mangoes, roughly chopped, into a blender with ¾ cup almond milk, yogurt and sugar to taste. Blend for 1 minute or until smooth. Chop the other mango into small pieces and add a few pieces into the bottoms of the popsicle molds. Pour the blended mango mixture into the bottom ⅓ of the mold and freeze for about an hour. Add a few more chunks of chopped mango to the middle ⅓ of the mold and fill the molds to ⅔ full with the remaining ½ cup of the almond milk. Pop in your sticks and then freeze for another 30 minutes to an hour and then top with the rest of the mango mix and mango chunks. Freeze for at least 3-5 hours.
User Reviews
Overall Rating
5
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