Dried Cherry Scones
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Dried Cherry Scones
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Dried Cherry Scones are an adorable Valentine's Day breakfast! These homemade scones are super easy to make and will have your entire family feeling the love.
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Ingredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons butter unsalted, chilled and chopped
- 3/4 cup milk whole
- 1/2 cup dried cherries
- 1 egg beaten, or 1 tablespoon heavy cream
Instructions
- Preheat oven to 400 F.
- Whisk the first four ingredients together in a large bowl.
- Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
- Add the milk and cherries and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk).
- Place dough on a lightly floured surface and gently press into a 1″ thick circle.
- Cut out scones using a heart shaped cookie cutter.
- Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired (this will give the scones a golden crust)*.
- Bake in oven for 25 minutes.
- Move immediately to a wire cooling rack and serve.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Cholesterol
15mg
(5%)
Sodium
280mg
(12%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Cholesterol | 15mg | 5% |
| Sodium | 280mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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