Dried Cranberry Chocolate Cookies
User Reviews
5
Dried Cranberry Chocolate Cookies
Description
Dried Cranberry Chocolate Cookies feature a blend of all-purpose flour and rolled oats to form a slightly chewy base. The dough includes both baking powder and baking soda for proper leavening, along with salt to balance sweetness. Butter and sugars are creamed together before incorporating eggs and vanilla extract, enriching the dough. The addition of bittersweet and white chocolate chips adds sweetness and variety, complemented by tangy dried cranberries. Baking at a moderate temperature allows the cookies to develop lightly browned edges while remaining soft. Cooling on racks helps preserve texture. This recipe yields a batch of cookies notable for their combination of chewy oats and sweet-tart fruit chunks, ideal for enjoying with a cup of tea or as a treat at any time.
Ingredients
- 2 cups all-purpose flour unbleached
- 1 cup rolled oats old fashioned
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 20 tablespoons butter at room temperature (12 ounces, unsalted
- 1 cup brown sugar
- ½ cup sugar granulated
- 1 egg large
- 1 egg yolk
- 1 tbsp vanilla extract
- ¾ cup bittersweet chocolate chips
- ¾ cup white chocolate chips
- 1½ cup dried cranberries
Instructions
- Preheat oven to 325º.
- Line 2 baking sheets with parchment paper
- In a medium bow,l mix the flour, baking powder, baking soda, and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy.
- Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients. Add the chocolate chips and the dried cranberries and beat until well incorporated.
- Spoon heaping teaspoons, or use an ice cream scooper, of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
- Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 819 kcal
% Daily Value*
| Calories | 819kcal | 41% |
| Carbohydrates | 112g | 37% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 122mg | 41% |
| Sodium | 500mg | 21% |
| Potassium | 202mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 75g | 150% |
| Vitamin A | 1020IU | 20% |
| Calcium | 116mg | 12% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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