Dried Porcini and Saffron Risotto
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Dried Porcini and Saffron Risotto
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Dried Porcini and Saffron Risotto - a traditional recipe with all the flavours of Northern Italy!
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
- 2 tbsp extra virgin olive oil
- ½ onion finely chopped
- 50 ml white wine 1.7 oz
- 1/2 tsp saffron threads or 1 sachet of saffron powder
- 10 gms dried porcini mushrooms 1/3 oz
- ½ cup water hot
- ¼ cup milk hot
- 1 beef stock 33.8 oz
- 4 tbsp parmigiano reggiano finely grated
- 30 gms butter 2 tbsp
- salt to taste
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