Dried Seaweed and Rib Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
Dried Seaweed and Rib Soup
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Quick and delicious Chinese rib and dried seaweed soup. 海带汤
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Ingredients
- 500 g pork ribs
- 80 g dried seaweed hydrated
- 1 ginger smashed, thumb-sized piece
- 4 L water
- 2 tsp. salt
- Coriander or scallion for garnishing
Instructions
- How to prepare ribs |Heat a pot of water until boiling and then place ribs in. Add scallion in. Cook for 2-3 minutes and transfer the ribs out.
- Pre-hydrate the dried seaweed and then cut into small pieces. Then smash the ginger.
- Add water, ginger, dried seaweed and ribs in high pressure cooker. Use soup procedure. Add salt and the cover the lid and let it stay for another about 5 – 10 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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