Drumstick Cake (Drumstick Ice Cream Cake)
User Reviews
5.0
9 reviews
Excellent
Drumstick Cake (Drumstick Ice Cream Cake)
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Drumstick Cake (Drumstick Ice Cream Cake) is an easy frozen dessert with a cone like crust and creamy filling that satisfies Drumstick ice cream cone cravings!
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Ingredients
Crust
- 1 Box vanilla wafers, crushed use food processor to make crumbs or a resealable bag and a rolling pin
- ½ Cup peanuts, walnuts or pecans, crushed
- ½ Cup butter, melted
- 2 tablespoons peanut butter
Filling
- 1 Package (8 oz) cream cheese softened
- ½ Cup granulated sugar
- ½ Cup peanut butter
- 4 Large eggs optional
- 1 Large Tub whipped topping, thawed
- chocolate syrup
- Caramel Syrup
- cooking spray
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Instructions
For the Crust:
- Combine vanilla wafers, peanuts and peanut butter.
- Add melted butter and mix well.
- Prepare a 9x13 inch pan with cooking spray and press mixture into the bottom of the pan, as evenly as possible.
- Drizzle chocolate and/or caramel sauce on top of the crust. Set aside.
For the Filling:
- Take a large bowl and combine cream cheese, sugar and peanut butter.
- Use a stand or handheld mixer to blend together.
- Add one egg at a time, mixing in between.
- Gently fold in whipped topping.
- Pour filling on top of the crust and spread it around so your crust is totally covered.
- Drizzle more syrup and nuts on top if desired.
- Freeze. Make sure that the cake has enough time in the freezer to completely set, at least 2 hours if not overnight. Also, allow the cake to thaw for at least 10 minutes before serving! Enjoy!
Notes
- If you're making a pie you'll need a deep dish, 9 ½ or 10 inch pie pan or plate that is 1 ½ - 2 inches deep to make this AMAZING Drumstick pie.
- If you're making a pie you'll need a deep dish, 9 ½ or 10 inch pie pan or plate that is 1 ½ - 2 inches deep to make this AMAZING Drumstick pie.
- Allow drumstick ice cream cake to set for at least 2 hours inside your freezer to set.
- Leave ice cream cake out for ten minutes before serving.
- Run sharp knife under hot water and dry with clean dish towel to make slicing easier.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
185mg
(8%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
444IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 185mg | 8% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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