Drunken Cherries
User Reviews
4.4
282 reviews
Good
Drunken Cherries
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This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect for your craft cocktails.
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Ingredients
- cherries
- sugar
- vodka
Special Equipment
- glass jars with tight fitting lids
- small funnel
Instructions
- Rinse the cherries and pick out any bruised, soft or damaged fruit.
- Use a pair of kitchen sheers to trim the stems to about 1/2" long.
- Pack the cherries into a jar, filling it tightly and to the top.
- Use a funnel to fill the jar about 1/3 of the way with sugar.
- Fill the jar to the top with vodka and seal the lid on tightly.
- Shake and roll the jar in your hands until the sugar has dissolved.
- Place the jar in a cool dark spot for at least two weeks or longer (My friend Nola goes a full six months). Shake or roll the jar every so often a few times if you're going with a shorter soak and at least once a month if you're going for longer.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Potassium
81mg
(2%)
Sugar
22g
(44%)
Vitamin A
25IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Potassium | 81mg | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
282 reviews
Good
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