Drunken Five Spice Beef
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4 servings
Drunken Five Spice Beef
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This makes 4 Total Servings, each coming out to 515 Calories, 35g Fats, 6g Net Carbs, and 33.25g Protein.
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Ingredients
- 1 ½ lbs. ground beef
- 12 ounce beer Or 1/2 Cup Red Wine, low-carb
- 150 g mushroom sliced
- 135 g broccoli chopped
- 75 g spinach raw
- 3 Tbsp. ketchup reduced sugar
- 2 Tbsp. soy sauce
- 2 tsp. garlic
- 2 tsp. ginger minced
- 1 Tbsp. five spice powder
- 1 Tbsp. black pepper
- 2 tsp. salt
- 2 tsp. cumin
- 1 tsp. cayenne pepper
- ½ tsp. onion powder
Instructions
- Chop up broccoli florets, ginger, and garlic.
- Bring cast iron to high heat and add ground beef.
- Brown all ground beef then add ginger and garlic to the pan.
- Mix everything well, add broccoli and spices and stir everything together.
- Pour 1 can of Coors Light (or other low carb beer, or 1/2 Cup Red Wine) into the pan. Add mushrooms and spinach and mix everything in together.
- Once spinach has wilted, add ketchup, mix, and serve!
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