Drunken Noodles (Pad Kee Mao)

• 16 oz rice noodles thick, dried

Shrimp or Chicken

• 1 lb Shrimp breast or thigh meat, or chicken
• 1 tsp soy sauce light
• 1 tsp vegetable oil
• 2 tsp cornstarch

Sauce

• 2 tbsp soy sauce light
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 1 tbsp dark soy sauce
• 2 tsp Shaoxing wine
• 1/2 tsp white pepper
• 2 tbsp palm sugar (or light brown sugar)

Vegetables

• 4 cloves garlic minced
• 3 Thai bird's eye chili minced
• 1- inch ginger peeled and minced, fresh, piece
• 1 white onion sliced, medium
• 6 green onions cut into 2-inch pieces
• 1 bok choy shopped
• 1 red bell pepper sliced thin
• 2 cups snow peas trimmed
• 1 cup basil leaves Thai variety
• 3 tbsp vegetable oil separated