Drunken Shrimp
User Reviews
4.9
138 reviews
Excellent
Drunken Shrimp
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Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
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Ingredients
- 2 tsp extra virgin olive oil
- 2 tsp unsalted butter
- 1 tsp anchovy paste
- 1 lb peeled and deveined large or jumbo shrimp
- 6 garlic cloves (chopped)
- 1 tsp crushed red pepper flakes
- fresh pepper to taste
- 1/4 cup of white wine
- 1 cup clam juice
- 2 tablespoons of capers (rinsed)
- Juice from one lemon
- generous handful of chopped parsley
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
- Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
- Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
- Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.
Nutrition Information
Show Details
Serving
1/4 lb shrimp with juice
Calories
175kcal
(9%)
Carbohydrates
2g
(1%)
Protein
22.5g
(45%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
185mg
(62%)
Sodium
861mg
(36%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1/4 lb shrimp with juice | |
| Calories | 175kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 22.5g | 45% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 185mg | 62% |
| Sodium | 861mg | 36% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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