Dubki Wale Aloo: Spicy Potato Curry

Name: Dubki Wale Aloo: Spicy Potato Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 7 serving
Ingredients: 750 g Russet potatoes; 10 g Cilantro with stalk; 10 g mint leaves; 20 g ginger; 10 g green chilies; 4 cup water; 8 cloves; 1 cinnamon stick; 1 black cardamom; 5 green cardamom; 1 teaspoon black peppercorns; 1 tablespoon dry pomegranate seeds; ¼ teaspoon asafetida; 1 teaspoon cumin seeds; 3 Dry Whole Red Chilies; ½ teaspoon fenugreek seeds; 1 tablespoon coriander powder; ½ teaspoon red chili powder; ½ teaspoon turmeric powder; ½ teaspoon black salt; ½ teaspoon salt; 1 tablespoon dry mango powder; 1 tablespoon dry fenugreek leaves; 2 tablespoon mustard oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
7
Calories
151 kcal
Course
Main Course, Breakfast
Cuisine
Indian

Dubki Wale Aloo: Spicy Potato Curry

Lara Becker

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Dubki Wale Aloo is a delicious but spicy curry made with boiled potatoes, aromatic spices and fresh herbs. It might surprise you at how easy easy aloorecipes that you would actually be surprised. This spicy potato curry isusually served as an accompaniment with Khasta Bedai (Urad Dal Ki Kachori) speciallyfor breakfast in Agra-Mathura region.

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Ingredients

Servings

Produce

750 g Russet potatoes Aloo: 4 large boiled and peeled
10 g Cilantro with stalk Hara Dhaniya: ¼ cup + 2 tablespoon, chopped for topping
10 g mint leaves Pudina: ¼ cup
20 g ginger Adrak: 1 inch knob
10 g green chilies Hari Mirch: 1-2 in number, adjust as per your spice level
4 cup water Pani - As needed

Oil & Spices

8 cloves Laung: 8 pieces
1 cinnamon stick Dalchini: 1 inch stick
1 black cardamom Badi Elaichi: 1 piece
5 green cardamom Hari Elaichi: 4-5 pieces
1 teaspoon black peppercorns Kali Mirch 10-12 pieces
1 tablespoon dry pomegranate seeds Anardana
¼ teaspoon asafetida Hing
1 teaspoon cumin seeds Jeera
3 Dry Whole Red Chilies 2-3 pieces
½ teaspoon fenugreek seeds Methi dana
1 tablespoon coriander powder Dhaniya powder
½ teaspoon red chili powder Lal Mirch powder: adjust as per spice level
½ teaspoon turmeric powder Haldi
½ teaspoon black salt Kala Namak
½ teaspoon salt Namak: adjust as per taste
1 tablespoon dry mango powder Amchur powder
1 tablespoon dry fenugreek leaves Kasuri methi
2 tablespoon mustard oil or any vegetable oil

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Instructions

Part-1 Boil Potatoes

Add water in Instant Pot inner pot, insert steamer and arrange clean potatoes on steamer rack.
Close lid with vent in sealing position and Pressure cook at high pressure for 20 minutes with NPR. Note: Pressure cooking time may vary with the size of the potatoes. Reduce the pressure-cooking time of large size potatoes by cutting them into half.
Peel the potatoes, mash them into big chunks and put them aside.

Part-2 Prepare spice and herb mix

Now, coarsely grind whole spices: green cardamon, black cardamon, cinnamon stick, cloves, black peppercorns and annardana.
Put the coarsely ground spice mixture aside.
Also grind fresh herbs into paste: cilantro with stalk, fresh mint leaves, green chili and ginger. Add a little water to facilitate the grinding.
Put the ground fresh herb cilantro-mint paste aside.

Part-3 Prepare Subzi

Now heat oil on medium heat in a deep pot or kadahi and add hing, cumin seeds, fenugreek seeds, whole dry red chilies. Sauté for few seconds. Tip: Use cast iron pot for deeper color of this subji.
Add coarsely ground whole spice mixture and fresh herb cilantro-mint paste to the pot and stir.
Transfer mashed boiled potatoes to pot and mix well with above spice mix.
Now add dry spices and salts to potato mixture – coriander powder, red chili powder, turmeric powder, black salt, table salt to taste, dry mango powder and mix well.
Add 3-4 cups of water, mix well and bring the mixture to a boil.
Once the mixture comes to a boil, lower the heat and let it simmer for around 30 minutes or until thickens to desired consistency.
Rub some kasuri methi between palms over subzi and sprinkle some chopped fresh cilantro. Dubki wale Aloo is ready to serve.
Enjoy with Bedai or Puris!!!

Equipments used:

Nutrition Information

Show Details

Serving 7g Calories 151kcal (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 357mg (15%) Potassium 600mg (17%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 410IU (8%) Vitamin C 37mg (41%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving	7g
Calories	151kcal	8%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	5g	8%
Saturated Fat	1g	5%
Sodium	357mg	15%
Potassium	600mg	13%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	410IU	8%
Vitamin C	37mg	41%
Calcium	50mg	5%
Iron	2mg	11%