Duchess Potatoes
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Duchess Potatoes
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Duchess potatoes are everything you love about mashed potatoes piped into bite-sized pieces! Baked to a golden-brown, this side is absolutely delicious and looks amazing on a dinner plate!
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Ingredients
- 5 pounds Russet potatoes
- 5 egg yolks
- 1/4 cup Parmesan Cheese
- 1/2 cup heavy cream
- 1/2 teaspoon garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- To start, peel and cut your potatoes into about ½ -1 inch cubes. Place them into a large pot and wash the starch off until the water runs clear. Fill the pot with cold water to fully submerse potatoes. Add a dash of salt.
- Boil the potatoes for about 15 minutes or until they are fork-tender.
- Using an electric hand mixer, beat the potatoes on high until they start to form peaks.
- Add in the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, and mix until combined.
- Preheat the oven to 425 degrees. Scoop the mashed potatoes into a piping bag with a large star tip. Pipe them onto a sheet pan.
- Bake for 15-17 minutes or until golden brown on the outside edges.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
96mg
(32%)
Sodium
147mg
(6%)
Potassium
807mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
272IU
(5%)
Vitamin C
11mg
(12%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12potatoes
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 147mg | 6% |
| Potassium | 807mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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