Duff's Bread Pudding

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    207 kcal

  • Course

    Dessert

  • Cuisine

    American

Duff's Bread Pudding

Duff’s was a buffet restaurant in the Midwest, they had one menu item that was requested above everything else, their bread pudding.

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Ingredients

Servings
  • 1 cup warm water
  • 1 cup non-dairy creamer
  • 3 eggs
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 lices white bread cut into 1-inch squares
  • 1/4 cup raisins

Instructions

  1. Preheat oven to 325 degrees. 
  2. Combine water and creamer. Add butter. Beat 30 seconds. Add sugar, vanilla extract, eggs and salt. Beat at high speed 1-2 minutes. In ungreased casserole dish place 1 1/2 cups of the mixture and sprinkle with raisins. Add bread. Toss lightly and pour remaining mixture evenly over the bread. Sprinkle lightly with cinnamon. Bake at 325 degrees F for 40-45 minutes. 
  3. Cool and top with Nutmeg Sauce. Nutmeg Sauce In a small pan combines sugar, cornstarch, and nutmeg. Stir in milk and butter. Cook over medium heat until mixture starts to thicken slightly. Add vanilla extract, and stir constantly until thick. Do not boil. Remove from heat and pour over cooled bread pudding.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 183mg (8%) Potassium 99mg (3%) Fiber 0g (0%) Sugar 20g (40%) Vitamin A 270IU (5%) Vitamin C 0.2mg (0%) Calcium 50mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 183mg 8%
Potassium 99mg 2%
Fiber 0g 0%
Sugar 20g 40%
Vitamin A 270IU 5%
Vitamin C 0.2mg 0%
Calcium 50mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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