Duff's Bread Pudding
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Duff's Bread Pudding
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Duff’s was a buffet restaurant in the Midwest, they had one menu item that was requested above everything else, their bread pudding.
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Ingredients
- 1 cup water warm
- 1 cup non-dairy creamer
- 3 egg
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon corn starch
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 lices white bread cut into 1-inch squares
- 1/4 cup raisins
Instructions
- Preheat oven to 325 degrees.
- Combine water and creamer. Add butter. Beat 30 seconds. Add sugar, vanilla extract, eggs and salt. Beat at high speed 1-2 minutes. In ungreased casserole dish place 1 1/2 cups of the mixture and sprinkle with raisins. Add bread. Toss lightly and pour remaining mixture evenly over the bread. Sprinkle lightly with cinnamon. Bake at 325 degrees F for 40-45 minutes.
- Cool and top with Nutmeg Sauce. Nutmeg Sauce In a small pan combines sugar, cornstarch, and nutmeg. Stir in milk and butter. Cook over medium heat until mixture starts to thicken slightly. Add vanilla extract, and stir constantly until thick. Do not boil. Remove from heat and pour over cooled bread pudding.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
183mg
(8%)
Potassium
99mg
(2%)
Fiber
0g
(0%)
Sugar
20g
(40%)
Vitamin A
270IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
50mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 183mg | 8% |
| Potassium | 99mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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