Dump-and-Bake Beef Stroganoff Casserole
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5
6 reviews
Excellent
Dump-and-Bake Beef Stroganoff Casserole
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This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta!
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Ingredients
- 1 Alfredo sauce 22 ounce jar (2 ½ cups
- 3 cups beef broth less sodium
- 1 tablespoon Worcestershire sauce
- ½ cup sour cream
- 12 ounces egg noodles about 6 cups uncooked medium
- 1 cup onion thawed, frozen, diced
- 1 beef meatballs frozen, fully-cooked miniature, 14 ounce package, thawed
- 8 ounces mushrooms fresh, sliced
- 2 teaspoons garlic minced
- ½ cup breadcrumbs
- 1 tablespoon butter melted
- parsley chopped, fresh
Instructions
- Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
- In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
- Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- In a small bowl, mix together breadcrumbs and melted butter. Sprinkle breadcrumbs over casserole and bake, uncovered, for 10 more minutes (or until topping is golden brown and pasta is tender).
- Garnish with fresh parsley, if desired.
Notes
- Cooking for a Smaller Family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Cooking instructions remain the same.
- *I like to use the Earth's Best frozen beef mini meatballs, which are even smaller than the traditional cocktail-size frozen meatballs. They just blend into the casserole best. I find mine at Target or Whole Foods, but they're available online and in other stores as well.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
405kcal
(20%)
Carbohydrates
39g
(13%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
8.6g
(43%)
Cholesterol
96mg
(32%)
Sodium
987mg
(41%)
Fiber
2g
(8%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 405kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 8.6g | 43% |
| Cholesterol | 96mg | 32% |
| Sodium | 987mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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