Dump-and-Bake Fiesta Chicken and Rice Bake
User Reviews
5
2 reviews
Excellent
Dump-and-Bake Fiesta Chicken and Rice Bake
Report
An amazingly delicious chicken and rice bake that requires minimal prep, you don't even have to boil the rice. Just dump the ingredients in the dish and bake!
Share:
Ingredients
- 1 Sweet Bell Pepper any color, finely diced
- 1 cup sweet onion finely diced
- 1 ½ cups white rice uncooked, regular
- 1 cream of chicken soup 10.5 ounce can, not diluted
- 1 cream of celery soup 10.5 ounce can, not diluted
- 1 cup water
- 1 lb. chicken breast diced into bite-size pieces, thin-sliced or chicken breast tenders
- 1 cup cheddar cheese shredded
- green onion additional diced red pepper, optional garnish, sliced
Instructions
- Preheat oven to 350F (180C). Spray a 2-quart casserole dish with cooking spray and set aside.
- In the prepared dish (or in a separate bowl), stir together bell pepper, onion, uncooked rice, chicken soup, celery soup, water, and uncooked chicken.
- Cover the dish with foil and bake for 1 hour (or until rice is tender and chicken is cooked through).
- Remove cover, stir, and sprinkle with cheddar cheese. Return to the oven for 5 more minutes, or until cheese is melted.
- Garnish with sliced green onion and diced red pepper just before serving.
Notes
- Cooking Just for Two? This is an easy dish to cut in half! Just use half as much rice, chicken, and other ingredients, and pick 1 can of soup to use. Prepare the casserole in a small baking dish (about 1 quart). Cooking time will remain the same.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
363kcal
(18%)
Carbohydrates
46g
(15%)
Protein
27g
(54%)
Fat
7.2g
(11%)
Saturated Fat
3.5g
(18%)
Cholesterol
63.6mg
(21%)
Sodium
712mg
(30%)
Fiber
1.7g
(7%)
Sugar
3.4g
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 363kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 27g | 54% |
| Fat | 7.2g | 11% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 63.6mg | 21% |
| Sodium | 712mg | 30% |
| Fiber | 1.7g | 7% |
| Sugar | 3.4g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes