Dump and Bake Meatball Ravioli Casserole
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
8 servings
-
Calories
586 kcal
-
Course
Main Course
-
Cuisine
Italian
Dump and Bake Meatball Ravioli Casserole
Report
A super easy and comforting Italian meatball and ravioli casserole made with just 10 minutes of prep work. Comfort food that the whole family will love.
Share:
Ingredients
- 3 (8 ounce) ravioli frozen, or 1 (25 ounce) bag, any flavor; example spinach and cheese ravioli
- 36 ounces marinara sauce
- 1 (14 ounce) meatballs fully-cooked miniature (cocktail-size), thaw frozen before use
- 3 cups mozzarella cheese shredded
- ⅓ cup Parmesan Cheese
Instructions
- Preheat oven to 400 degrees F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour about 1/3 of the marinara sauce (12 ounces) in prepared baking dish to cover bottom. Arrange half of the frozen ravioli in a single layer over the sauce. Top with half of the meatballs.
- Pour another 1/3 of marinara sauce (12 ounces) over top. Sprinkle with half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Notes
- I used spinach and cheese ravioli but you can use any you like
- Use frozen ravioli and do not freeze first
- Use miniature sized meatballs if possible and use fully cooked meatballs
- I topped with shredded mozzarella but you could also use cheddar or something similar
- Leftovers can be stored in the fridge for 2-3 days
- Let the casserole stand for 10 minutes before serving
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
42g
(14%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
117mg
(39%)
Sodium
1551mg
(65%)
Potassium
596mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
870IU
(17%)
Vitamin C
9.2mg
(10%)
Calcium
302mg
(30%)
Iron
10.8mg
(60%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 117mg | 39% |
| Sodium | 1551mg | 65% |
| Potassium | 596mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 302mg | 30% |
| Iron | 10.8mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
