Dunkaroo Dip
User Reviews
5
Dunkaroo Dip
Description
Dunkaroo Dip starts by heat-treating dry funfetti cake mix to make it safe for consumption without baking. Once cooled, it's whipped together with Cool Whip, creamy vanilla pudding cups, and colorful rainbow sprinkles, resulting in a fluffy, creamy dip brightened by the cake mix's festive confetti pieces.
The dip's texture is light and airy, suitable for scooping onto a variety of dippable items such as graham crackers, Teddy Grahams, fresh fruit, and cookies. This makes it a fun addition to parties or casual dessert occasions where textural contrast is desired between the smooth dip and crunchy or juicy dippers.
The recipe can be easily halved or doubled to fit the number of servings needed. Leftovers should be refrigerated and consumed within three days to preserve the dip's freshness and texture. Using a hand mixer helps achieve the best aeration and consistency.
Ingredients
- 1 .25 oz Funfetti Cake Mix dry, box
- 8 ounces Cool Whip (thawed)
- 2 .25 oz vanilla pudding aka Snack Packs, in cups
- 3 TBS Rainbow sprinkles
Instructions
- Heat the dry cake mix in the microwave for 30 second intervals, making sure to stir every 30 seconds. Continue heating and stirring in 30 second intervals until the cake mix reaches 165°F on a candy thermometer. Alternately, you can heat treat in the oven by spreading the cake mix out onto a baking sheet and heating in an oven that’s preheated to 350 degrees until it reaches 165°F on a candy thermometer. This typically takes 5-7 minutes depending on how your oven heats.
- Let cake mix cool for 10 minutes until cool to the touch.
- Combine cake mix with Cool Whip, pudding, and sprinkles in a large mixing bowl. Beat with a hand mixer until all ingredients are well combined.
- Serve with your favorite treats to dip like graham crackers, Teddy Grahams, fresh fruit, Vanilla Wafers, cookies, or really anything that sounds good to you!
Notes
- Keep the dip refrigerated until serving and store leftover dip in the fridge for up to three days.
- The recipe scales well; halve or double the ingredients to suit serving needs without affecting quality.
- Use a hand mixer to achieve a fluffy, well-combined texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 147mg | 6% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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