Dunkin Donuts French Cruller
User Reviews
5.0
6 reviews
Excellent
Dunkin Donuts French Cruller
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Dunkin Donuts French Cruller donuts are made in the comfort of your home, with just a few ingredients. Also, the donuts are yeast free and will be ready in less than 30 minutes.
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Ingredients
- 1 cup hot water
- 6 tablespoons unsalted butter 85 grams, cut into cubes
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- pinch salt
- 3 large eggs room temperature
- 2 egg whites room temperature
- vegetable oil for frying
Glaze:
- 1 1/2 cup powdered sugar
- 2-3 tablespoons milk
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Instructions
- Cut 12 squares of parchment paper, the squares must be approximatively the size of your palm. They will be used to pipe the donuts onto. Arrange them on a baking sheet and spray with baking spray. Set aside.
- In a large medium bowl mix powdered sugar and milk until well combined. The mixture must be smooth with no lumps and it should be a little thick, but still pourable. For a more transparent glaze, add one extra tablespoon of milk. For a thicker glaze add less milk. Set aside.
- In a medium sauce pan over medium heat combine water, butter, granulated sugar and salt until completely incorporated and the butter is fully melted. Stir often.
- Once the butter is completely melted, using a wooden spoon stir in 1 cup of flour, and work very quickly to incorporate the flour into the butter mixture over medium heat. Cook it on medium heat for 2 minutes, stirring continuously. This will remove the extra moisture from the batter, and make the donuts lighter.
- Transfer the batter to the bowl of a stand mixer fitted with the paddle attachment and mix the batter for 1 minuts on medium - high speed to cool it off.
- Reduce mixer speed to medium and mix in the eggs one at a time. Followed by the egg whites, mix until fully combined and the mixture is shiny.
- Transfer the mixture to a large pastry bag fitted with a large star tip and pipe the donut rings onto the prepared paper squares.
- Fill a heavy bottomed sauce pan with 2-3 inches of vegetable oil, once the oil reaches 370F reduce the heat to medium low and start frying the donuts.
- With the help of a spatula transfer a donut to the pan, parchment paper side up, fry for a few seconds and using chopsticks remove the paper and discard. Fry the donuts 1 minute per side, until puffy and golden brown.
- Remove from the pan and place on a cooling rack, using a spoon pour some of the glaze immediately onto the donut.
- Repeat with the remaining donuts.
- Let the glaze settle for 30 minutes. Serve!
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
44mg
(15%)
Sodium
61mg
(3%)
Potassium
41mg
(1%)
Fiber
0g
(0%)
Sugar
12g
(24%)
Vitamin A
205IU
(4%)
Calcium
19mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 61mg | 3% |
| Potassium | 41mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 205IU | 4% |
| Calcium | 19mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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