French Macaron "Jelly Donuts"

Name: French Macaron "Jelly Donuts"
Yield: 1 serving
Ingredients: * Note: It is important that this recipe is measured in grams to get the exact quantities; 55 g almond meal; 100 g icing sugar; 25 g caster sugar; 50 g egg whites just make sure they are room temperature; For the buttercream; 2 1/2 tbsp raspberry jelly/jam; Extra jam for the center of the macaron; For the Donut Glaze:; 1 cup icing sugar; 1 tablespoons water; An array of colored sprinkles; Use the stencil image above

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4.7

33 reviews

Excellent

Course
Dessert
Cuisine
American

French Macaron "Jelly Donuts"

Naomi Lloyd

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Make French Macarons even BOLDER with my French Macaron "Jelly Donuts"! They're a delicious twist on a lovely classic recipe.

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Ingredients

* Note: It is important that this recipe is measured in grams to get the exact quantities
55 g almond meal , (aka ground almonds/ almond flour)
100 g icing sugar
25 g caster sugar
50 g egg whites just make sure they are room temperature (I age mine by cracking leaving the whites out at room temp for 24 hours, it is much better for macaron making)
For the buttercream , use my Best Ever Vanilla Buttercream recipe.
2 1/2 tbsp raspberry jelly/jam
Extra jam for the center of the macaron
For the Donut Glaze:
1 cup icing sugar
1 tablespoons water (more might be needed)
An array of colored sprinkles
Use the stencil image above