Dutch Apple Pie (aka Apple Pie with Crumb Topping)
User Reviews
5
8 reviews
Excellent
Dutch Apple Pie (aka Apple Pie with Crumb Topping)
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Dutch Apple Pie (aka apple crumble pie, aka perhaps the most perfect pie in existence) is filled with cinnamon-spiced homemade apple pie filling and topped with a glorious buttery streusel crumb topping. It's an utterly blissful experience to eat a slice of slightly warm dutch apple pie with a scoop of ice cream!
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Ingredients
- 1 unbaked [pie crust]
Apple Pie Filling
- 7 cups apple peeled and sliced into 1/4-inch slices
- 2 Tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter softened, salted
- Pinch of salt
Instructions
- Heat oven to 400°F.
- Combine all pie filling ingredients in a large bowl and toss to evenly coat apples. Let sit for 20-30 minutes until apples have released some of their juices.
- While the apples macerate, combine the crumble topping ingredients in a large bowl and cut the butter in using a pastry cutter until it is just small crumbs. Squeeze a couple of handfuls together to create small clumps of varying sizes.
- Roll out pie crust on a lightly floured surfacae and tansfer to a 9-inch pie plate. Trim edges and tuck under, using the tines of a fork to make a decorative pattern around the edge of the crust.
- Mound the apple pie filling in the center of the crust, leaving the liquid behind in the bowl. Transfer the juices from the apples to a microwave-safe bowl and microwave for 45-60 seconds, until thick. Spread over the top of the apple pie filling.
- Sprinkle the pie with the crumble topping.
- Bake for 50-55 minutes until golden brown on top and the apple filling is bubbling and the apples are tender. Cover the pie crust edges with a pie shield partway through baking and cover the whole pie with a piece of aluminum foil halfway through baking if it looks like it is getting too brown.
- Cool completely before serving.
Equipments used:
Nutrition Information
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Serving
1slice
Calories
414kcal
(21%)
Carbohydrates
69g
(23%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
24mg
(8%)
Sodium
186mg
(8%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 414kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 186mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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