Dutch Apple Pie Recipe
User Reviews
4.7
6 reviews
Excellent
Dutch Apple Pie Recipe
Report
This Dutch apple pie is loaded with gooey apples, plenty of warming spices, and a buttery crumb topping. So delicious!
Share:
Ingredients
- 1 pie crust 9-inch, refrigerated
- 3 pounds apple peeled, cored, and chopped, Granny Smith variety
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 teaspoon lemon juice
For the Streusel Topping
- ⅔ cup brown sugar
- ½ tablespoon granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup butter 1 stick, unsalted
Instructions
- Preheat oven to 375°F. Position the oven rack to the lowest position.
- Roll out the pie crust into a 12-inch round and place it in the bottom of a 9-inch pie plate, tucking it in and crimping the edges. Place in the refrigerator to chill while preparing apples.
- In a large bowl, combine the apples with the sugars, flour, cinnamon, salt, and lemon juice. Stir to coat and set aside.
- Prepare the streusel by combining the sugars, flour, cinnamon, and butter in a medium mixing bowl. Use two forks or your fingers to mix everything together until coarse crumbs are formed.
- Remove the crust from the refrigerator and spread the apples in an even layer, discarding any liquid that has been released. Sprinkle the streusel evenly over the apples. Cover the pie loosely with aluminum foil.
- Bake for 50-60 minutes, removing the foil after 30 minutes, until the apple mixture is bubbly and the streusel and crust are golden.
- Remove the pie from the oven when done and allow it to cool on a cooling rack.
Notes
- Storage: Store Dutch apple pie in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1slice
Calories
377kcal
(19%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
107mg
(4%)
Potassium
208mg
(4%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
358IU
(7%)
Vitamin C
6mg
(7%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 377kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 107mg | 4% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
Other Recipes
You'll Also Love
