
Savory Dutch Baby
User Reviews
5.0
39 reviews
Excellent

Savory Dutch Baby
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This savory Dutch baby is filled with melty mozzarella and fresh chives—simple, delicious, and seriously impressive on any brunch, lunch, or dinner table.
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Ingredients
- 3 large eggs room temperature
- 1/2 cup whole milk room temperature
- 1/2 cup all purpose flour
- ½ teaspoon salt
- 4 tablespoons unsalted butter melted and cooled
- 1/2 cup shredded mozzarella
- 1 tablespoon sliced chives
Instructions
- Preheat oven to 425˚F.
- Place a 10” cast iron skillet into the oven and preheat.
- Place eggs, milk, flour, salt, and 2 tablespoon butter into the well of a blender and blend for 2 minutes, ensuring the batter is thin and smooth. Set aside.
- Pour remaining butter into the hot skillet and swirl to coat the entire surface.
- Pour the batter into the skillet and sprinkle with cheese.
- Bake the Dutch baby for 20 to 25 minutes or until puffed around the edges and cooked through.
- Remove from oven and top with sliced chives.
Notes
- *Makes 1 (12”) Dutch Baby
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
123mg
(41%)
Sodium
297mg
(12%)
Potassium
87mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
486IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
Calories | 181kcal | 9% |
Carbohydrates | 9g | 3% |
Protein | 7g | 14% |
Fat | 13g | 20% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.3g | 15% |
Cholesterol | 123mg | 41% |
Sodium | 297mg | 12% |
Potassium | 87mg | 2% |
Fiber | 0.3g | 1% |
Sugar | 1g | 2% |
Vitamin A | 486IU | 10% |
Vitamin C | 0.3mg | 0% |
Calcium | 91mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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