Dutch Banketstaaf (Almond Paste-Filled Christmas Pastry)
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
-
Servings
10 servings
Dutch Banketstaaf (Almond Paste-Filled Christmas Pastry)
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Savor Dutch Banketstaaf's perfection within an hour: golden puff pastry, almond sweetness. Irresistible joy in every exquisite bite!
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Ingredients
- 1¾ cups almond flour blanched, 7 oz/200 g
- 1½ cups (6 oz/170 g) powdered sugar
- 1 egg large
- 1 egg large, white
- 1 ½ teaspoons almond extract
- ⅛ teaspoon salt
- 1 x9-inch (23x23 cm) puff pastry store-bought, sheet, thawed if frozen
- egg wash
- ¼ cup almonds sliced, 1 ¼ oz/35 g
- powdered sugar for dusting
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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