Dutch Oven Peach Cobbler
User Reviews
5
Dutch Oven Peach Cobbler
Description
The Dutch Oven Peach Cobbler features ripe peaches peeled and sliced, mixed with sugar, lemon juice, and spices including cinnamon and nutmeg, balanced by fresh blueberries for sweetness and color. The filling is baked briefly to soften the fruit and develop flavors. A topping batter made from all-purpose flour, baking powder, salt, sugar, melted butter, and milk is dropped in spoonfuls onto the filling, creating a soft crust with a biscuit-like texture once baked. A cinnamon-sugar mixture is spooned over the top for a gently crisp finish. Baked at 350°F, the cobbler emerges with warm, tender fruit beneath a lightly sweetened, spiced topping. Serving it hot with ice cream contrasts the warm peaches and crust with creamy coldness, enhancing the eating experience.
Ingredients
Peach Cobbler Filling
- 8 peach fresh, peeled and sliced
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons lemon juice
- 1/4 cup blueberries fresh
Peach Cobbler Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup butter melted
- 1/2 cup milk
Cinnamon-Sugar Topping
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 Degrees F.
- Add the peaches to the Dutch Oven and then add the sugar, cinnamon, nutmeg, and cornstarch, lemon juice, and stir.
- Add the blueberries for color and sweetness.
- Bake in the oven for about 10 minutes.
- In a medium bowl, combine all-purpose flour, baking powder, salt, sugar, melted butter, and milk.
- Then drop spoonfuls of batter on top of the peach cobbler filling.
- Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon in a small bowl.
- Spoon over the top of the peach cobbler.
- Bake in a preheated oven for 45 minutes.
- Serve hot with ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 91g | 30% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 273mg | 11% |
| Potassium | 653mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 55g | 110% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 130mg | 13% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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