Baked Boneless Pork Chops in Oven

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    4 people

  • Calories

    212 kcal

  • Cuisine

    American

Baked Boneless Pork Chops in Oven

Baked Ranch Pork Chops - they are tender, juicy, and so easy to put together for a weeknight meal. With 5 simple ingredients, you can throw these in the oven and have a delicious meal in time for dinner.

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Ingredients

Servings
  • 4 whole 6oz boneless, lean pork chops, 1 - 1 1/2" thick
  • 1 ounce packet ranch seasoning mix
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
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Instructions

  1. Preheat oven to 400°F.
  2. In a small bowl, mix together the ranch seasoning, salt, and pepper. 
  3. Cover both sides of each pork chop in the seasoning mix. 
  4. Bake the pork chops in the oven for 15-18 minutes (until the internal temperature reaches 145°F), flipping halfway through.  DO NOT OVERCOOK! 
  5. Remove from the oven and allow them to rest 5 minutes before slicing. 

Nutrition Information

Show Details
Serving 1pork chop Calories 212kcal (11%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 7g (11%) Saturated Fat 7g (35%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 128mg (43%) Sodium 451mg (19%) Fiber 0g (0%) Sugar 2g (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1pork chop
Calories 212kcal 11%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 7g 11%
Saturated Fat 7g 35%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 128mg 43%
Sodium 451mg 19%
Fiber 0g 0%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

39 reviews
Excellent

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