Dutch Oven Whole Chicken
User Reviews
5
3 reviews
Excellent
Dutch Oven Whole Chicken
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This is how you make chicken that's moist on the inside and has crispy skin on the outside.
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Ingredients
- 1 chicken approximately 4-5 lbs, whole
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic minced
- 1 lemon halved
- 1 onion quartered, large
- 2 carrot cut into 2-inch pieces
- 2 cups chicken broth low-sodium
Instructions
- Preheat your oven to 375°F. This ensures the oven is ready for roasting.
- Rub the chicken with olive oil, salt, and pepper. Stuff the cavity with garlic, lemon halves, and onion quarters.
- Place the chicken in a large Dutch oven. Arrange carrots around the chicken and pour chicken broth into the pot.
- Cover the Dutch oven with its lid and place it in the preheated oven. Roast the chicken covered for 1 hour.
- Remove the lid and continue roasting for an additional 30 minutes to crisp the skin. The chicken is done when an internal thermometer reads 165°F at the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving. Serve with the roasted carrots and onions.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
11g
(4%)
Protein
39g
(78%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.2g
(10%)
Cholesterol
143mg
(48%)
Sodium
773mg
(32%)
Potassium
652mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5370IU
(107%)
Vitamin C
22mg
(24%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 39g | 78% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 143mg | 48% |
| Sodium | 773mg | 32% |
| Potassium | 652mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5370IU | 107% |
| Vitamin C | 22mg | 24% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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