Easiest 3 Ingredient Peppermint Bark
User Reviews
5
Easiest 3 Ingredient Peppermint Bark
Description
The Easiest 3 Ingredient Peppermint Bark is made by melting almond bark into a smooth white chocolate layer, which is then chilled to set. Next, a layer of melted candy cane chocolates is spread evenly over the first layer, immediately topped with crushed candy canes, and chilled again. This method creates a firm bark with a contrast of creamy white chocolate and peppermint texture from the crushed candy canes. The recipe uses simple ingredients and straightforward melting and chilling steps to produce a classic peppermint bark suitable for snacking or gifts.
The layered technique ensures distinct sweet and peppermint components. The crushed candy canes add a festive crunch and fresh peppermint flavor to the creamy base. The bark breaks easily into bite-sized pieces once chilled, making it convenient for serving at holiday parties or as a sweet gift treat.
Chilling times are short but essential to set each layer properly, and the almond bark base gives a smooth, solid foundation. This recipe is flexible to chocolate variations but is best with white almond bark for the traditional peppermint bark look and flavor.
Ingredients
- 24 ounces almond bark (see note for alternate options!)
- 1 bag Hershey Candy Cane Kisses OR 6 bars Hershey Candy Cane Bars, unwrapped
- ½ cup candy canes crushed
Instructions
- Line a large baking sheet with wax paper or a silpat baking mat.
- In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.
- Pour onto prepared pan and use a rubber spatula or a spoon to spread into an even 1/4-inch thick layer. Chill in the fridge for 10 minutes or in the freezer 5 minutes.
- While chocolate is chilling, melt candy cane kisses or bars in a microwave-safe bowl at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.
- Pour over chilled chocolate layer using a spatula or spoon to spread evenly. Immediately sprinkle crushed candy canes on top. Chill in the fridge for 10 minutes or in the freezer 5 minutes.
- Use a butter knife to break bark into pieces and serve or store up to 3 weeks.
Notes
- You can substitute almond bark with melting chocolate, baking chocolate bars, or white chocolate if desired.
- Use crushed candy canes freshly for the best peppermint crunch and appearance.
- Store the peppermint bark in an airtight container for up to three weeks to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 71g | 142% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
