Easiest Kalamata Olive And Fig Tapenade Recipe
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5
3 reviews
Excellent
Easiest Kalamata Olive And Fig Tapenade Recipe
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Kalamata Olive and Fig Tapenade is a lovely blend of savory and sweet. Ideal for appetizers, this unique spread combines dried, fruity figs and bold Kalamata olives with olive oil and shallots for a flavorful starter or snack.
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Ingredients
- ½ cup kalamata olives 90 grams, pitted
- 7 fig 100 grams, dried, coarsely chopped
- 2 tablespoons shallot about ½ a shallot, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon rosemary minced fresh
Instructions
- Place all the ingredients in a small blender or food processor.
- Blend until you get a beautiful creamy paste.
- Transfer to a small serving bowl or ramekin.
Equipments used:
Notes
- You can prepare this in advance and store it covered in the fridge for up to one week. Allow it to acclimate for 30 minutes at room temperature before serving.
Nutrition Information
Show Details
Serving
1servings
Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
18mg
(1%)
Potassium
113mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4About ½ cup total
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 18mg | 1% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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