Easter Blondies
User Reviews
3.8
36 reviews
Good
Easter Blondies
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Soft, chewy, and packed with Easter candy! These blondies couldn't get any better1
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Ingredients
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup flour
- Pinch salt
- 1 cup M&M candies Easter variety
Instructions
- Preheat oven to 350 degrees. Line an 8x8 baking dish with foil or parchment paper and spray with non-stick cooking spray.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla. Stir in the egg until well combined.
- Add the flour and salt to the wet ingredients and stir until well combined. Gently stir in 3/4s of the candy. The batter will be thick and sticky.
- Spread the batter into the prepared pan. Press the remaining m&ms over the top.
- Bake for 20-25 minutes. The center should be barely set.
- Cool before cutting.
Notes
- You may use any variety of m&ms that you prefer.
- Adding pastel sprinkles to the batter makes these even more fun and festive!
- Store in an air-tight container for up to 5 days.
Nutrition Information
Show Details
Serving
1bar
Calories
337kcal
(17%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
120mg
(5%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
401IU
(8%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 337kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 120mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
36 reviews
Good
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