Easter Bunny Cake

• 2 2/3 cups all-purpose flour
• 3 tsp baking soda
• 1 tsp salt
• 1 1/2 cups granulated sugar
• 1 cup butter at room temperature, unsalted
• 1 cup PLAIN yogurt or Greek yogurt
• 2 large egg
• 1 large egg from 1 large egg, white
• 1 tbsp vanilla bean paste or quality vanilla extract

Frosting:

• 1 cup butter at room temperature, unsalted
• 3-4 cups confectioners sugar aka icing sugar
• 1 tbsp vanilla bean paste or quality vanilla extract
• 1/2 tsp salt
• 2-4 tbsp whipping cream
• mini eggs from a family size bag
• 4-6 drops gel frosting color optional, only for the whiskers, black