Easter Bunny Skillet Brownie
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Easter Bunny Skillet Brownie
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Easter bunny skillet brownie, a decadent brownie with a chocolate bunny baked in the middle, surrounded by Easter candies.
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Ingredients
- 1 ½ cups granulated sugar
- ¾ cup butter
- 3 large egg
- ¾ cup cocoa powder
- ¾ cup all-purpose flour
- one inch chocolate solid bunny shape
- 1 cup Easter candy
Instructions
- Preheat your oven to 350°F. Make sure your cast iron skillet is well seasones!
- Place the butter in a medium-sized saucepan and melt it on medium heat. Add the sugar and continue heating, stirring, and dissolving the sugar as much as you can into the butter for 2-3 minutes. It won't dissolve completely.
- Remove from the heat. Stir in the cocoa until combined. Let cool until the pot is safe to touch.
- Beat the eggs into the mixture thoroughly.
- Once it's all done, stir in the flour until just mixed into the batter.
- Unwrap and place the chocolate bunny in the very center of your seasoned skillet.
- Pour the brownie batter around the chocolate bunny, making sure not to get it on top.
- You only want to fill the batter to about halfway up the side of the chocolate bunny, so the thicker the chocolate bunny the more batter you can use!
- Sprinkle the chosen Easter candy around the bunny on top of the batter.
- Bake for 30-35 minutes until the brownie batter is cooked. I use a thermometer to ensure that the brownie is baked to at least 165°F. Underbaking it ensures a chewier brownie, but it must be 165°F for food safety.
- Remove from the oven and cool. Serve slices from the skillet, then remove the remaining brownie and store it in an air-tight container at room temperature for up to 5 days. Do not refrigerate.
Notes
- Nutritional information will depend on what chocolates you choose.
Nutrition Information
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Calories
358kcal
(18%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
80mg
(27%)
Sodium
126mg
(5%)
Potassium
111mg
(2%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
473IU
(9%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 126mg | 5% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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