Easter Cake Roll
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5
21 reviews
Excellent
Easter Cake Roll
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Get ready for the holidays with this easy and delicious recipe for a classic Easter Cake Roll. Plus, here are tips and tricks to ensure your cake rolls come out perfectly every time.
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Ingredients
Cake Ingredients
- 6 large egg room temperature, white
- 1 tsp lemon juice freshly squeezed
- ¼ tsp kosher salt
- ¼ Cup sugar
- ½ Cup cake flour + 1 tbsp
- Food Coloring pastel gel
Cream Cheese Frosting ingredients
- 1 - 8 oz cream cheese softened
- ½ Cup butter unsalted, softened
- 1 Cup powdered sugar
- 1 tsp vanilla extract pure
- powdered sugar for dusting
Instructions
- Preheat your oven to 350 degrees, spray with baking spray, and line a 13x18 baking sheet with parchment paper. Using a standing mixer with the whisk attachment, beat the egg whites, lemon juice, and salt until foamy. Gradually whisk in the sugar. Continue to beat until the mixture forms soft peaks. Gently fold in the cake flour until combined and smooth.
- Divide the cake batter into 4 bowls and mix in a few drops of each color to get a nice vibrant shade. Mix in a few more drops to get the shade that you prefer. Alternate between all 4 colors, and drop dollops of the batters onto the parchment paper. Using a flat spatula, spread evenly.
- Bake in the oven for 12 minutes or until it springs back at you! Remove and let the cake cool for 5 minutes before flipping the pan over onto another sheet of parchment paper remove the top layer of parchment paper and tightly roll the cake into a spiral. Place into the fridge and allow to cool for a few hours
- Using the standing mixer, beat the cream cheese, butter, powdered sugar, and vanilla until combined and smooth. Once the cake is chilled enough, carefully unroll the cake and then frost the entire top of the cake in the cream cheese frosting, make sure to spread the frosting evenly. Carefully re-roll the cake. When ready to serve, dust the entire cake in powdered sugar. Enjoy!
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
34mg
(11%)
Sodium
217mg
(9%)
Potassium
58mg
(1%)
Fiber
0.2g
(1%)
Sugar
21g
(42%)
Vitamin A
402IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 217mg | 9% |
| Potassium | 58mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
21 reviews
Excellent
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