Easter Cookie Cake Recipe
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5
3 reviews
Excellent
Easter Cookie Cake Recipe
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Indulge in the ultimate Easter treat with this show stopping Easter cookie cake! It is packed with mini Cadbury eggs and perfect for Easter brunch or dinner.
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Ingredients
- 12 tablespoons butter softened, unsalted
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ¾ cup flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cups chocolate chips
- ¾ cups Chocolate Egg and more for topping, mini, Cadbury
Icing (optional)
- 2 butter softened, sticks
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Food Coloring pastel colors
Instructions
- Grease an 8-inch springform pan with nonstick spray.
- Cream the butter, brown sugar, and sugar in a large mixing bowl until light and fluffy.
- Beat in the egg, egg yolk, and vanilla for 1 minute.
- Add the flour, cornstarch, baking soda, and salt, stirring until combined.
- Fold in the chocolate chips and Cadbury eggs.
- Spread the cookie dough evenly in the prepared pan.
- Bake for 20-25 minutes or until the edges are golden brown.
- Run a knife around the edge of the pan and remove the sides of the springform.
Icing (optional)
- Mix the butter, vanilla, and powdered sugar in a bowl until light and airy.
- Divide the frosting into 4 separate bowls.
- Dye one bowl pink, one blue, and one yellow, and leave one white.
- Use a piping bag to pipe dollops of frosting in alternating colors.
- Finish by placing a mini Cadbury egg on top of each frosting dollop.
Notes
- You can use store-bought frosting, or use the recipe for homemade frosting included.
- For a fun variation change the chocolate chips to white chocolate chips or pastel M&Ms.
- You can also decorate the cake with chocolate eggs or spread frosting over the entire top of the cake.
- You can use store-bought frosting, or use the recipe for homemade frosting included.
- For a fun variation change the chocolate chips to white chocolate chips or pastel M&Ms.
- You can also decorate the cake with chocolate eggs or spread frosting over the entire top of the cake.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
70g
(23%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
48mg
(16%)
Sodium
167mg
(7%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
341IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 167mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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