Easter Crock Pot Candy
User Reviews
4.9
27 reviews
Excellent
Easter Crock Pot Candy
Report
Sweet and salty Easter Crock Pot Candy is the perfect addition to Easter baskets and family celebrations! Everyone loves this crunchy treat!
Share:
Ingredients
- 2 pounds white chocolate candy coating
- 6 ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups peanuts dry roasted
- 2 ½ cups pretzel twists broken into small peices
- Sprinkles pastel
- M&M's candy pastel colored
Instructions
- Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put the crock pot lid in place.
- Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
- Stir in peanuts and broken pretzels until completely coated in the candy.
- Drop by spoonfuls (I like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. Top candy clusters with sprinkles and M&Ms while chocolate is still soft. Allow candy to set for at least one hour to set up.
Nutrition Information
Show Details
Serving
1cluster
Calories
214kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
114mg
(5%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50to 65
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1cluster | |
| Calories | 214kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 114mg | 5% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
Other Recipes
You'll Also Love
