Easter Crockpot Candy

User Reviews

5

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Cool Time

    1 hr

  • Total Time

    3 hrs 20 mins

  • Servings

    50 candies

  • Calories

    114 kcal

  • Course

    Dessert

  • Cuisine

    American

Easter Crockpot Candy

Easter Crockpot Candy combines melted white almond bark with roasted peanuts in a slow cooker, mixed gently with pastel Easter M&Ms and fruit-flavored mini marshmallows. The mixture is portioned into small scoops and topped with colorful sprinkles, setting to form a festive, sweet treat with a balance of crunchy nuts and chewy confections.

Description

This recipe melts white almond bark together with roasted peanuts in a slow cooker on low heat, stirring frequently to ensure a smooth chocolate coating for the nuts. Once the mixture is smooth and combined, it is allowed to cool slightly to a temperature that will not melt the M&Ms and marshmallows when mixed in. The pastel-colored Easter M&Ms and fruit-flavored mini marshmallows are then stirred in gently, preserving their shape and texture.

Portions are scooped out onto parchment paper and finished with additional M&Ms and sprinkles on top before allowing the candy to set. The finished candies offer a mix of creamy white chocolate, crunchy roasted peanuts, chewy marshmallows, and candy shells, creating a varied texture and sweet, festive appearance ideal for Easter celebrations or seasonal gifting.

The slow cooker method simplifies the melting process and keeps the candy warm for easy mixing. Cooling steps prevent the candy pieces from melting into the mixture.

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Ingredients

Servings
  • 2 oz. blocks almond bark white
  • 24 oz peanuts roasted
  • 1 ½ cups M&Ms pastel, Easter variety
  • 1 ½ cups mini marshmallows fruit-flavored
  • Sprinkles Easter variety

Instructions

  1. In your slow cooker place the almond bark and peanuts. Cover and cook on low for 2-3 hours stirring often.
  2. Once the chocolate is melted and smooth turn off the slow cooker and let the chocolate mixture cool until room temperature.  You don’t want the chocolate to start to harden up but you don’t want it so warm it melts the M&Ms and marshmallows.
  3. Stir the M&Ms and marshmallows into the chocolate mixture and stir gently until just combined. Scoop 1 - 1 ½ tablespoon scoops onto parchment paper.  Top with more M&Ms and sprinkles. Let set and serve!

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Cholesterol 1mg (0%) Sodium 8mg (0%) Potassium 101mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 14IU (0%) Vitamin C 0.04mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 50candies

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 8mg 0%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 14IU 0%
Vitamin C 0.04mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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