Easter Fudge Recipe
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Easter Fudge Recipe
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No matter the Spring holiday, this easy Easter Fudge recipe is perfect. Vanilla Fudge with pastel candies and sprinkles!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup butter unsalted
- pinch salt
- 11 oz white chocolate chips
- 1 jar marshmallow cream 7 ounce
- 1 cup M&M's candies pastel color
- 1 bag Hershey chocolate eggs 10 ounce, candy coated milk chocolate
- 1 Tablespoon Sprinkles
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
- Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
- Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
- Add candies and fold them in with a spoon, gently. Pour mixture into prepared baking dish. Immediately top with sprinkles (and any extra candies you would like). Allow to set at room temperature for two hours (or overnight), covered with a piece of plastic wrap.
Notes
- For best results, allow the fudge to set up at room temperature. Once it’s set, slide it into a large, gallon sized, ziploc freezer bag and squeeze out all the air.
- Don’t cut the fudge until you need it. This keeps it fresh longer! And don’t chill it unless you want it to last more than two weeks.
- Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks.
- For best results, allow the fudge to set up at room temperature. Once it’s set, slide it into a large, gallon sized, ziploc freezer bag and squeeze out all the air.
- Don’t cut the fudge until you need it. This keeps it fresh longer! And don’t chill it unless you want it to last more than two weeks.
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
14mg
(5%)
Sodium
17mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 14mg | 5% |
| Sodium | 17mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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