Easter Saltine Toffee
User Reviews
4.3
Easter Saltine Toffee
Description
The Easter Saltine Toffee features a base of saltine crackers arranged in a single layer on a baking sheet. A mixture of butter and brown sugar is boiled and poured over the crackers, then baked to bubble and caramelize. Once baked, the hot topping is immediately covered with chocolate chips that melt against the warmth. This chocolate is then spread evenly, followed by a sprinkling of candies such as chocolate pieces and optional decorative sprinkles.
The crackers provide a salty crunch contrasting the buttery caramel and smooth, sweet chocolate topping. Baking encourages the sugar to thicken into a toffee-like layer while the crackers absorb some moisture yet retain crispness. After cooling for about two hours to allow setting, the toffee hardens with a crackly texture that combines sweet and salty flavors.
This toffee is perfect for holiday gatherings or festive occasions, both for its taste and colorful appearance. It can be chilled to speed setting and cut into bars for serving. Its simple ingredients and method make it an accessible treat that balances texture and flavor invitingly.
Ingredients
- 40 saltine crackers
- 1 cup butter unsalted
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chocolate candies M&M's or other
- Sprinkles if desired
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place saltine crackers in a single layer, touching, on the large baking sheet. Set aside.
- In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Boil for 3-4 minutes, stirring constantly. Pour mixture evenly over saltine crackers. Bake for 8 minutes or until topping is bubbling.
- Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle with candy and sprinkles, if using.
- Let the toffee sit for about 2 hours or until the chocolate hardens. You can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and serve!
- Note-You can top the toffee with chopped pecans or almonds. You can also mix up the candy and sprinkle colors for any holiday. The toffee will keep up to 2 weeks in an airtight container in the fridge or in the freezer for up to 2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 88mg | 4% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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