Easter Sandwich Cookies
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Easter Sandwich Cookies
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These festive Easter Sandwich Cookies are baked in a delightful array of pastel colors, sandwiched with creamy frosting. Made with one batch of dough!
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Ingredients
- 2 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter softened
- 1 1/2 cups sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- Food Coloring pink, blue, yellow, and green
For the buttercream filling:
- 2 ticks butter
- 6 cups powdered sugar
- 1 tsp vanilla extract
Instructions
To Make the Cookies:
- Preheat the oven to 350° and line a cookie sheet with parchment paper.
- In a small bowl, stir together the flour, baking soda, baking powder, and salt.
- In a separate larger mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in the egg and vanilla extract and mix to combine.
- Gradually add the dry ingredients to the bowl of wet ingredients, about 1 cup at a time, mixing as you add. Divide the cookie dough into 4 bowls and add about 2-3 drops of the food coloring to each one, mixing until you have 4 different colors of cookie dough.
- Scoop about 1 teaspoon of dough, roll it into a ball, and place it on the cookie sheet leaving about 1 1/2 inches between each dough ball.
- Bake in the preheated oven for 8-10 minutes or until the edges just start to turn a light golden brown. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
To Make The Frosting:
- In a large mixing bowl, beat together 2 sticks of butter and 3 cups of powdered sugar.
- Add the remaining 3 cups of powdered sugar and continue mixing.
- Add the vanilla extract and mix until the frosting becomes light and fluffy, about 3 minutes.
To Make The Sandwich Cookies:
- Scoop frosting into a piping bag.
- Pipe the frosting on the bottom side of one cookie.
- Place another cookie of the same color on top of the frosting (so the bottom side of that cookie also faces inward).
- Gently press the two cookies together so they stick together, but not enough to squeeze the frosting out the sides.
Notes
- Nutrition information is an estimate only.
Nutrition Information
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Calories
712kcal
(36%)
Carbohydrates
107g
(36%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
438mg
(18%)
Potassium
65mg
(1%)
Fiber
1g
(4%)
Sugar
84g
(168%)
Vitamin A
963IU
(19%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 107g | 36% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 438mg | 18% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 84g | 168% |
| Vitamin A | 963IU | 19% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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