Easter Taralli
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
8
Easter Taralli
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Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.
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Ingredients
Taralli
- 160 gms all-purpose flour 1 ¼ cup
- 1 egg
- 1 tbsp vegetable oil
- 1 tbsp Tutone Sambuca, or Ouzo
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 pinch baking soda +more to cook the taralli
Glaze
- 100 gms icing sugar ¾ cup
- 2 tbsp water
- 2 lemon juice drops
- hundreds and thousands
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