Easy 10-min. Stir Fried Snow Pea Leaves with Garlic

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    3 as a side

  • Calories

    103 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, Chinese

Easy 10-min. Stir Fried Snow Pea Leaves with Garlic

Snow pea tips stir fried with aromatic garlic and ginger in a tasty light sauce. These quick and easy Stir Fried Snow Pea Leaves are ready in 10 minutes with simple ingredients. They're better-than-takeout saving you money!

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Ingredients

Servings
  • 0.75 lb snow pea leaves
  • 3 large cloves garlic minced
  • 1 tablespoon ginger peeled and julienned
  • 2 teaspoon vegetable oil or any neutral oil

Sauce

  • 1 tablespoon oyster sauce or vegetarian stir fry sauce
  • 2 teaspoon Shaoxing wine or Dry Sherry wine or broth of choice for a non-alcoholic version
  • 1 teaspoon soy sauce regular
  • 1 teaspoon sesame oil
  • teaspoon white pepper or black pepper

Instructions

  1. Wash the snow pea leaves in cold water until water runs clear to remove any dirt.
  2. Strain out as much excess water in the leaves as possible. If needed, remove any tough stems or curly tendrils by hand.
  3. In a small bowl, mix sauce ingredients until combined and set aside.
  4. Heat vegetable oil in a large wok or pan on medium heat. Stir fry ginger and garlic until fragrant, about 10 seconds.
  5. Next toss in snow pea leaves and mix with garlic and ginger. Cook until snow pea leaves have softened, about 1-2 minutes.
  6. Increase to medium-high heat, then pour in the Sauce mixture and toss with leaves.
  7. Remove off heat and transfer to a large serving plate. Do not overcook. Enjoy!

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 281mg (12%) Potassium 263mg (6%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1268IU (25%) Vitamin C 71mg (79%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 3as a side

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 281mg 12%
Potassium 263mg 6%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1268IU 25%
Vitamin C 71mg 79%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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