Easy 20-min. Kimchi Fried Rice
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
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Total Time
18 mins
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Servings
2
-
Calories
728 kcal
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Course
Main Course
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Cuisine
Korean
Easy 20-min. Kimchi Fried Rice
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Spicy, savory fried rice with protein, kimchi, aromatics and a fried egg on top. This quick and easy kimchi fried rice is ready in 20 minutes with leftover rice! It's a great busy weeknight meal that'll save you money on takeout made with simple ingredients.
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Ingredients
- 2.5 cups short grain rice day old (see Notes if you're making fresh rice for this recipe, cooked
- 1 cup kimchi chopped
- 7 oz SPAM or bacon/pork belly/hot dogs/chicken/steak/canned tuna or tofu
- ½ cup onion finely diced
- 1 green onion finely chopped
- 1 clove garlic minced
- 3 tablespoon kimchi juice (from the kimchi jar)
- 2 teaspoon gochujang
- 2-3 teaspoon sesame oil toasted
- 1 teaspoon sesame seeds toasted
- 1 teaspoon vegetable oil or any neutral oil
- 1 egg fried sunny side up or easy over
- 4 tablespoon Seaweed flakes or as needed, Korean seasoned
Instructions
- Dice spam into small cubes, about 1 cm x 1 cm.
- Heat vegetable oil in a large pan on medium-high heat. Fry diced spam for 2-3 minutes or until lightly golden brown on the edges. Remove and set aside.
- Fry in garlic, onion and chopped kimchi. Stir fry until onions are translucent and kimchi has released some of its juices, about 45-60 seconds.
- Add in day-old cooked rice, kimchi juice, gochujang, sesame oil and toss everything together until rice are colored red.
- Toss in cooked spam, green onions and sesame seeds. Mix altogether. Remove off heat.
- Serve with a fried egg and seasoned seaweed flakes.
Equipments used:
Notes
- To make enough rice for this dish, use 240 g uncooked rice.
Nutrition Information
Show Details
Calories
728kcal
(36%)
Carbohydrates
80g
(27%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.01g
(1%)
Cholesterol
153mg
(51%)
Sodium
1736mg
(72%)
Potassium
694mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
244IU
(5%)
Vitamin C
5mg
(6%)
Calcium
61mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 80g | 27% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 153mg | 51% |
| Sodium | 1736mg | 72% |
| Potassium | 694mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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